Hôtel Restaurant Au Lion d'Or

1, Pont d'Aspach 68520 BURNHAUPT-LE-HAUT
Restaurant : 03 89 48 70 63
Hôtel : 03 89 48 73 04
contact@auliondor68.fr
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Restaurant

We have 2 large rooms with a capacity of 30 and 60 seats to accommodate your groups and banquets.

Local and regional cuisine as well as our specialities on Friday
  • « A la carte » dishes.
  • Specials of the day
  • Specialities served on Friday
  • Catering services (30 to 300 persons)
Closed on Saturday and Sunday except for banquets and group reservations of more than 40 guests.

Our Menu

  • « Périgourdine » Salad

    small : 8.20 € / large : 11.10 €
    smoked duck and foie gras
  • Hot Munster Cheese Salad

    small : 6.80 € / large : 9.20 €
  • Hot Goat Cheese Salad 

    small : 6.80 € / large : 9.20 €
    with a touch of honey
  • Grilled Diced Bacon Salad

    small : 7.80 € / large : 10.20 €
    with a poached egg
  • Home Made Foie Gras (goose liver)

    12.50 €
    with it’s onion sauce and fig jam – Toast
  • Pikeperch filet Alsatian style

    15.90 €
  • Salmon steak with a chive sauce

    13.50 €
  • Scampis in Espelette Chilli

    15.50 €
  • Scampis Indian Style

    15.50 €
  • Frogs Legs in a white cream sauce

    14.10 €
  • Traditional Sauerkraut

    16.00 €
    with 5 toppings
  • Cognac Singed Veal kidneys

    14.50 €
  • Veal Kidneys in Stone Ground Mustard

    14.50 €
  • Veal grenadine with Chanterelle mushrooms

    17.50 €
  • Veal Cordon Bleu

    18.50 €
  • « Maître d’hotel » Rib Eye Steak with butter

    15.90 €
  • Green pepper Rib Eye Steak

    17.50 €
  • Grilled Tenderloin

    19.00 €
  • Tenderloin with green pepper

    22.00 €
  • Grilled Tenderloin with Morels

    25.00 €
  • Chicken Cordon Bleu

    15.00 €
  • Chicken Cordon Bleu with Munster cheese

    16.00 €
    All served with vegetables and French fries or Homemade Späetzles
  • Vegetarian Menu

    13.50 €
    Goat Cheese Quiche and raw vegetables
    Assortment of vegetables , « Paillasson » potatoes
    Fruit Salad with a scoop of vanilla ice cream
  • Regional Menu

    24.00 €
    Homemade Meat Pie
    Traditional Sauerkraut or Braised Shank ou Braised Lamb Shank
    Homemade frozen Kougelhopf
  • Lion d’Or Menu

    26.00 €
    Hot Munster Cheese salad
    Cognac Singed Veal Kidneys or Chicken Cordon Bleu
    Frozen Meringue
  • Gourmet Menu

    35.00 €
    Pikeperch filet on sauerkraut or Homemade Foie Gras
    Grilled Tenderloin with Morels
    Choice of Desserts